Chinese Food
All Recipes
Little yellow doughnut
Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.
Xiaoyu's private kitchen doughnut
Doughnuts for the series of cookie videos. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Mango jam cake roll (towel roll)
It's really hot in Zhuhai today. What about the good winter
Minced pork rolls with Scallion
I remember when I was young, the variety of bread was still single. When I was in primary school, there was bread for one yuan outside the school gate. It was cream sandwiched. At that time, it was a bit extravagant to eat a piece of bread for a... ...
Qifeng cake
Qi Feng, mad at me, failed again and again, tried again and again
Puff
Mom doesn't have to worry about that I don't have puffs anymore.
Nougat
Good horse with good saddle. Faberger's nougat mold is super professional and easy to use. So this time, nougat has a high color value. Each of them is very well-developed. I like to take my friends to the party this noon. I'm so happy to hear t... ...
Bean and fruit special icing biscuit
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
Strawberry Mousse Cake
Mousse cake is a kind of frozen dessert. You can eat it without baking. It's silky and smooth, with light strawberry fragrance. It's ready to melt in the mouth. It's like eating ice cream.
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Qifeng cake
It seems that the cake is very simple, but it has always been my nightmare
Cartoon doughnut cake
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
Breakfast bag with shallot
I can't make breakfast these days. It's too cold. I don't want to wake up in bed. I really don't want to do breakfast so early. So I prepared breakfast the first day. I made a few small meal bags for breakfast. I'll have another cup of soybean m... ...
Braised salmon with mushroom and rice wine
For the delicacy of salmon, I believe that in the impression of many diners, it's non raw and smoked. Raw salmon sashimi. Salmon sushi. Delicate taste. The maturity of smoked salmon is slightly increased. According to the different smoke materia... ...
Bean curd cream biscuit
The inspiration for making beancurd trees came to me last night when I was painting with my daughter. Decorate with icing. The color is more beautiful. And the moral is better. The tree is full of flowers. There are also a lot of beans and fruit... ...
Qifeng cake
For a 3-year-old son who loves cakes. I didn't use the toaster well before. This time, I finally succeeded in using the oven.
Minced pork cake roll (mini)
This is a plain meat cake roll. The mini look is very cute.
